| Appetizers Poached Shrimp with lemon-horseradish dipping sauce Sauteed Maryland Lump Crab Cakes with lemon aioli Rosemary Grilled Shrimp, sauce louis Sauteed Scallops with wine reduction Heirloom Tomatoes & Mozzarella Roasted Caprese Tomatoes Vodka Pizza Grilled Curried Pork Kabobs Italian Sausage Stuffed Mushrooms Soups Gazpacho Andulaz Melon Ball Onion Jack Bourbon Summer Asparagus |
| Salads Grilled Asparaugs Salad Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions Classic Caesar Brennan's Spinach Salad served warm with Creole mushrooms & bacon Pear & Pecan Salad Mixed salad greens with slices pears, roasted pecans topped with our balsamic-dijon dressing Strawberry Spinach Heirloom Tomates, Mozzarella, & Basil |
| Entrees with chosen side dishes, sorbet, and freshly baked bread. Fire Grilled Tenderloin, NewYork Steak, or Delmonico with Two Goats Stout Pan Sauce, McKenzie Rye Whiskey Mustard Sauce, or a local red wine sauce Bistecca alla Florentina Bourbonnaised Sirloin Pan fried and grilled sliced sirloin with a McKenzie Bourbon Cream Sauce Short Ribs Provencale (2) Penne Gorgonzola with Chicken (2) Chicken Francaise or Marsala Caramelized Lamb Chops Pork Piccata Bluegrass Bourbon Pork Schnitzel (2) Grilled Jerked Pork Tenderloin Sauteed Sea Scallops with white wine reduction Mustard Encrusted Fresh Atlantic Salmon * (the (2) after the entree means that it must be served for two) |
| Served recently by Table for Two |
| Our Own Desserts Bananas Foster Red Wine Poached Pears Classic Tiramisu Creme Brulee Chocolate Crepe, raspberry compote Strawberry Pavlovas Chocolate Mousse Cream Puffs Riene De Saba (This classic Julia Childs French chocolate-almond cake is served to four or more.) Italian Lemon or Raspberry Semifreddo (This is a frozen dessert.) Chocolate Fondue Chocolate Torte |
| Accompaniments Roasted Summer Vegetables Fresh Corn on the Cob (in season) Grilled Asparagus Spicy Sugar Snap Peas with mustard Glazed Carrots with onions Bourben Brussels Sprouts Braised Brussel Sprouts with Sage Pan Fried Potatoes with cheese, rosemary, & sage Potato Wedges Goat Cheese Mashed Potatoes Jalapeno & Cheddar Mashed Potatoes Seasoned Roasted Potato Wedges |
| All of these items have been served during the last six weeks by Table for Two. This is, by no means, all that we do. We would be happy to discuss a dinner or luncheon menu with you. We also do appetizer parties. Dinner parties, appetizer gatherings, and Holiday Parties are now available at Rosemary's Legacy. Call us at 607-535-4257 |
| Back to Table for Two |
| For well over a year, I have spent my weekends at Finger Lakes Distilling. In that time I have developed many recipes using their award winning spirits. Some are included here. |