Most of our Dinners, Luncheons, and
Parties are planned weeks in advance.
We are able to discuss many menu
options and choices with our customers.


We have found that that there is a
demand for a next day option.
Table for Two now offers a
TOMORROW MENU
for those who require our services on
short notice.

May - October, 2012


Our c
omplete dinner includes your choice of two:

Appetizer, Soup, or Salad

followed by
Sorbet, Entree, & Dessert.

You need to provide your wine.
Your choices are served for TWO.

Appetizers
Maryland Lump Crab Cake, lemon aioli
B
rine Poached Shrimp, chipotle remoulade
HeirloomTomatoes & Mozzarella
Sliced heirloom tomato layered with freshly sliced mozzarella,
virgin oil, balsamic, and fresh basil


Soups
Seafood Bisque
or
Chilled Cantaloupe

Salads
Grilled Hearts of Romaine
with blue cheese vinaigrette & pickled onions
Strawberry Summer Salad
Classic Caesar


Entrees
Grilled Tenderloin or New York Steak
with Two Goats Stout Pan Sauce or McKenzie Rye Whiskey Sauce
Chicken Marsala
Baked Salmon with mustard dill sauce
Pork Piccata
S
hrimp Scampi Seneca
Latin Grilled Sirloin
with green chile aioli
thinly sliced sirloin grilled with our adobo rub and topped
with a zesty green chile aioli


Desserts
Something Chocolate, Cream Puffs, or
S
tawberry Pavlovas

Costs
Depending on your menu selections,
dinner for two ranges from
$
135 to $140.
- payment with check or cash -
Return to
Table for Two